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rotem Fleisch und Hartkäse
During fermentation the grape cap was pumped over several times a day to increase the depth of color and levels of extraction of the wine in the gentlest way possible
with excellent drinking maturity
“round”
Dieser Wein passt zu einer Vielzahl von Gerichten
Galil Mountain - Meron Bottle:1.5l - 2009 rotem Fleisch und HartkäseThis full bodied wine has a deep dark purple color. The wine shows notes of wild berries, blueberries, plum jam, crme de cassis and nuances of nutmeg and chocolate. The wine is dense and balanced with a silky texture and a long, soft finish. The wine was on the mash for 14 21 days at 30C with 100% malolactic fermentation and then matured in French oak barrels for 16 months. A warm winter and a rainy spring with low temperatures resulted in an average
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