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Messertyp: Japanisches Kochmesser
filleting meat and fish is a breeze
pulvermetallurgisch
Exclusive online shop special price while stocks last
This gem can also be used to effortlessly cut fish
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm Micarta rot Messertyp: Japanisches KochmesserModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
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