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You will find more in our meat and grill spices collection
"name": "How big is this bottle
For Grandpa is our Seven pepper blend with a lovingly designed band label
A few drops are enough to make food taste rounder
newcomers to the workshop range and hosts who simply want to cook well
FETT kräuter You will find more inFETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through
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