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you'll experience farm visits
Procedure: Washed
Sara Gutierrez's coffee combines tradition
After fermentation
hohe Süße
Rohkaffee - Kolumbien - Monteverde - Caturra - hot fermentation (Semi-DECAF) Ateng you'll experience farm visits74 hours of fermentation at hot temperatures. Watermelon, tamarind, caramel, papaya, orange. Variety: Caturra semi decaf Procedure: Natural Farm name: Monteverde Farmer: Gutierrez family Location: Tolima Next city: Rio Blanco Lot size: 1ha Height: 1750 Main Harvest: Oct Jan Commercial Certification: Humidity: 11% Cup Score: 86. 5 Standard: EP Max. error rate: 8 35
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