Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Vanille Kokos - Gewaschen - Co-Fermentation Striped Bourbon angenehme Säure

angenehme Säure

🌸 Fine floral notes

similar to mushrooms

Milchschokolade und Karamell mit Litschi-Nachgeschmack

Delicate acidity and long-lasting aftertaste

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Vanille Kokos - Gewaschen - Co-Fermentation Striped Bourbon angenehme SäureApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to