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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Die Kopfnoten sind Litschi
naturally processed - 36 hours of fermentation on open Grainpro bags
strawberry is very persistent
Medium citrus acidity
Perfekte Kaffeezubereitung beginnt bei der richtigen Dosierung
Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara Die Kopfnoten sind LitschiMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,
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