kandierte Kapern – aus Pollara IGP Handmade panettone

Handmade panettone

The spiciness of our peperoncino oil develops on the palate and lingers for a long time

Energy 2290 kJ (551 kcal)

The fastest way to bring Italy home

Carbohydrates 57 g

kandierte Kapern – aus Pollara IGP Handmade panettoneOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then