Toranja 2024 Naboso while the palate is juicy

while the palate is juicy

perfect for an everyday consumption

and its yields are inconstant

After a maceration on skins of about 15 days with periodical pumping over

Malvasia di Candia

Toranja 2024 Naboso while the palate is juicyGrape variety: Grenache Gris Alcohol: 12% Region: Banyuls sur Mer Winemaker: Manuel Di Vecchi Staraz Toranja is made exclusively from Grenache Gris grapes sourced from various vineyards in the Banyuls region. The grapes are pressed immediately to avoid extracting color from the grayish pink skins. Fermentation takes place in concrete vats, and the wine then rests on its fine lees until early summer, when it is bottled. It is a wine with fresh,