Miyabi 5000FC-D kleines Gyutoh 16 cm Stirnholz Honbazuke sharpening

Honbazuke sharpening

Intended Use: Nesmuk wooden boards are ideal cutting surfaces

Intended use: The DM-0768 is suitable for cutting medium-sized pieces of meat

Blade material: San-Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63/SG-2) 63 HRC

Intended use: The SAI-T01 is perfectly suited for cutting steak

Miyabi 5000FC-D kleines Gyutoh 16 cm Stirnholz Honbazuke sharpeningModel: 5000FC D Blade type: small Gyutoh, V edge Blade length: 16cm Blade material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.