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* Pata Negra Bellota from Guijuelo
* Weicher und fruchtiger Geschmack der Sorte Arbequina
delicate and slightly salty flavour
Sheep's milk cheese with black truffle
* Intense aroma and delicate flavor
Serrano Schinken Trevélez Gran Reserva 9kg chorizo * Pata Negra Bellota from* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg
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