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The Lodge Dutch oven can last for generations
The thickness of the two sandwiched wood pieces also makes changing out the razor and storing it in between very easy
500 g Backform:
Brush off flour and dough residues before washing
Diameter: 46 mm
Brotbacktopf Gusseisen Teigschüssel The Lodge Dutch oven canThis cast iron Dutch oven bread baking pot is ideal for baking bread. Cast iron retains heat and distributes it evenly to the bread, minimizing temperature fluctuations within the oven. Additionally, by using a lid, manual steaming of the bread is not necessary because the water evaporating from the bread is trapped and steams itself naturally. The crumb becomes beautifully moist, and uncontrolled cracking of the dough surface is prevented. Once the
