Focaccia – mit Peperoncino Quantity:300 g nutty pistachios

nutty pistachios

Or try the Monte Iblei Organic DOP Oil together with a piece of pecorino cheese

Ideal as a garnish for Mediterranean dishes

The perfect accompaniment to a successful aperitivo Italiano with friends

If you would like to be invited back for an aperitif

Focaccia – mit Peperoncino Quantity:300 g nutty pistachiosCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,