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Jamón Ibérico cebo de campo (grass-fed)
400 metres above sea level
* Awarded 3 stars in "Great Taste Awards 2020"
Made with chicken
Low fat content
Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg 300g Jamón Ibérico cebo de campo* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
US$ 14.95
US$ 200.00
US$ 10.80
US$ 12.90
