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3–4 Tage auf der Maische mazeriert und mit einheimischen Hefen in Edelstahl und Holz vergoren
Leichte Reduktion
Accompanied by this wonderfully rustic
This is freaky
Ernte: Handlese in kleine Kisten
How to Drink Natural Wine Freisa 3–4 Tage auf der MaischeAn expert guide to choosing, tasting and enjoying natural wine. Organic. Biodynamic. Low intervention. Sustainable, artisan, authentic. Discover everything you ever wanted to know about natural wine, from how to taste it, to where to buy it from acclaimed natural wine journalist and winemaker Rachel Signer.
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