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What I found were complicated flavor compositions that read like a long blog post
Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)
Blade material: 61 HRC
remind us to step back once in a while and reflect on the statement we want to make to our world
Blade length: 18cm
Miyabi 5000FC-D Shotoh, Allzweckmesser, 14 cm Schärfmittel What I found were complicatedModel: 5000FC D Blade type: Shotoh, Japanese chef's knife, V edge Blade length: 14cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.
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