GS-63 Fischgräten-Pinzette für 7 Messer Japanese vegetable knife V-edge

Japanese vegetable knife V-edge

single bevel

Model: DM-0716

Knife type: Steak knife

geschmiedetGriffmaterial: stabilisiertes AhornVerwendungszweck: Das Gyutoh eignet sich aufgrund seiner breiten und langen Klinge für das Zerschneiden von Fisch

GS-63 Fischgräten-Pinzette für 7 Messer Japanese vegetable knife V-edgeManufacturer: Global Model: GS 63 Item: Fish Bone Tweezers Material: CROMOVA 18, stainless, 57 58 HRC, stamped With your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations. What our customers say about us: "Prompt delivery and the knife is perfect! Sharp and a real eye catcher!" Lorenz Goldnagl from Vienna "Super nice and uncomplicated! Very