Bester Festtagsbraten Size:100 g um die frisch-mineralische Note zu

um die frisch-mineralische Note zu setzen

Coarse or fine – which do I choose

Why this Berbere

tagine and lamb braises

colour Beetroot

Bester Festtagsbraten Size:100 g um die frisch-mineralische Note zuBester Festtagsbraten, the roasting spice salt for the grand entrance Bester Festtagsbraten brings lamb, veal, poultry and beef to a festive point without masking the meat's own flavour. We compose this roasting spice salt in our workshop in Klingenberg am Main on a base of Spanish sea salt. The profile: a robust, savoury opening of black pepper and garlic, a warm herb heart of rosemary, sage and marjoram, and a rounded finish of allspice and nutmeg.