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* Schwertmuschel aus dem galizischen Rías
* Cured for 23 months in natural drying sheds
• Traubensorten: 85% Pinot Noir
* 3 Months of curation
even in fried food
Jamón 75% Ibérico Bellota handgeschnitten 80g Sparpaket:1 x Einheit * Schwertmuschel aus dem galizischen* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
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