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Hon Kasumi Finish für ein elegantes und traditionelles Erscheinungsbild
Eine Investition für ein Leben lang
Each handle is handcrafted from carbon fiber
macht es zu einem unverzichtbaren japanischen Kochmesser für Profiköche und leidenschaftliche Hobbyköche
A thin film of synthetic resin stabilizes and protects the handle Gold leaf
Filetiermesser Saphir Carbon Gold Hon Kasumi Finish für einKing of meat and fish It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme
