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As the must ferments further
more commonly found in Trentino
Grape varieties: Sauvignon Blanc
then blended and bottled
Winemaker: Sandro Barosi and Amalia Battaglia
Fabbrica Rosso 2019 Josef Totter As the must ferments furtherGrape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of Lucca, this is the wine for you. Partly from an old old vineyard and partly from 25 year old vines, the blend is based on Sangiovese and then Canaiolo, Colorino and Ciliegiolo. It is aged in 1000 litre oak barrels and then in
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