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followed by bottle fermentation in the spring
before being pressed and filled into used casks
the wine aged in neutral oak barrels on fine lees for 12 months then in the bottle
especially when served raw or lightly marinated
This sparkling wine matured on the lees for 24 months
Opera III 2025 Rosé Musella followed by bottle fermentation inGrape varieties: Blaufrnkisch, Cabernet S., Riesling Alcohol: 12,5% Region: Svty Jur, Slovakia Winemaker: Nadja and Andrej Mikluik Whole bunch direct press fermented in stainless steel. Brut nature, zero dosage.
US$ 524.50
US$ 1049.50
US$ 849.50
