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Each drink in this set combines the refreshing
she has made her own version of an excellent Aeropress coffee:
Excellent quality (including "Cacao de Oro")
for cacao ceremonies
May – June (60%) Nov – Dec (40%) But with Niña effect small quantities of permanent harvest all year round
Rohkaffee - Kolumbien - Campo Hermoso - Caturra - natürliches Zimt - Honey - Carbonic Maceration - Co-Fermentierung Weight:5kg Each drink in this setFragrance and aroma: woody, spiced with cinnamon. Delicate taste of vanilla, cinnamon water. Medium citrus acidity. Light body, with spicy mouthfeel, lingering lemon peel aftertaste. Variety: Caturra Procedure: Honey Carbonic Maceration, Co Fermentation Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Next city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of permanent harvest
