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* Schwertmuschel aus dem galizischen Rías
• Allergene: Sulfite
and a golden colour with a dark green touch
* Ausgewogener
• Region: Cataluña
Pata Negra Schinken 100% Ibérico Beher 300g * Schwertmuschel aus dem galizischen* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 899.50
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