Breadth of a Wok Non-Fiction “It’s taken me three years

“It’s taken me three years to unpack the events of my life

whether it's cultured sour cream or a stellar soup stock

It is a galvanizing call to action

Cordelia and her friends discover that their own connection to a dark legacy has gifted them with incredible powers—and forced a brutal choice that will reveal the true cruel price of being a hero

propelled not by a meteor but by human activity on Earth

Breadth of a Wok Non-Fiction “It’s taken me three yearsAward winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and